Traditional Doodh Patti in 3in1
- added October 13, 2008
- 0 responses
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- tanveerdogar
- added this
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Normally we make doodh patti or chai by mixing sugar, tea and milk under certain conditions. And it is time consuming.
Now, considering the importance of time for our most valuable and respectable customers, we provide a unique product first time in pakistan and even exporting to other countries in the world. And it is export quality product.
Making a cup of was not so easy before. Just add hot water to the sache and your tea or doodh patti is ready.
Now, considering the importance of time for our most valuable and respectable customers, we provide a unique product first time in pakistan and even exporting to other countries in the world. And it is export quality product.
Making a cup of was not so easy before. Just add hot water to the sache and your tea or doodh patti is ready.
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- tanveerdogar
- 1 month ago
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